Wheat flour Cookies | Nan Khatai Recipe

Here is a healthier take on the traditional wheat flour cookies...

Ingredients: 

• Whole wheat flour / Atta - 1 1/4 Cups
• Gram flour / Besan - 1/4 Cup
• Sugar - 1/2 cup 
• Cardamom / elachi - 2 pods
• Ghee / Clarified Butter - 4 tablespoon
• Sunflower oil - 3 to 4 tablespoons
• Salt - 1 Pinch

Method:

• Powder the sugar with cardamom and a pinch of salt. 
• In a bowl, mix the powdered sugar along with wheat flour and gram flour. 
• Add ghee and mix well. Add the sunflower oil little by little and make a smooth dough. 
• Preparegooseberry sized balls of the dough and flatten them with your palm. 
• Place them on a baking tray allowing enough space for them to expand. 
• Bake the Nan Khatai in a preheated oven at 200 degrees C for 15-20 Minutes. 
• Remove from the oven and place the Nan Khatai on a wire rack to cool.