Potato Puli Kulambu | Urulai Kizhangu Puli Kuzhambu

Ingredients

Potato ( big) -  1

Small onion - 5 nos

Garlic - 2 cloves

Chili Powder - 1 teaspoon

Coriander powder - 2 teaspoons

Tamarind - 1 lemon sized ball

Sambar powder - 1 teaspoon

Oil - 2 tablespoons

Salt to taste

For seasoning

Mustard seeds - 1/2 teaspoon

Fenugreek seeds - 1/2 teaspoon

Chana dal -1 teaspoon
Asafoetida - 1 pinch

Curry leaves -10 nos

 

 Method

• Cut the potatoes into thin strips.
• Chop the onions and garlic cloves.
• Soak tamarind in 1 cup of water and extract 2 cups of juice from it.
• Mix all the masala powders with tamarind juice.
• Heat oil in a pan and add chana dal, mustard, fenugreek, asafoetida, and curry leaves one by one.
• Add onion and garlic pieces.
• Once the onion becomes translucent, add the potato strips.
• Saute till golden colour.
• Then add the tamarind, masala mixture, and allow it to boil for five minutes.
• When the oil separates, remove from fire and serve hot with rice.