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Sunday, September 26, 2010

Potato Tamarind curry (urulai kizhangu puli kuzhambu)

Potato( big) -  1
Small onion - 5 nos
Garlic - 2 cloves
chilli Powder - 1 teaspoon
coriander powder - 2 teaspoons
Tamarind - 1 lemon sized ball
sambar powder - 1 teaspoon
oil - 2 tablespoons
salt to taste

For seasoning
mustard seeds - 1/2 teaspoon
fenugreek seeds - 1/2 teaspoon
chana dal -1 teaspoon
asafoetida - 1 pinch
curry leaves -10 nos

  • Cut the potatoes in to thin strips.
  • Chop the onions and garlic cloves.
  • Soak tamarind in 1 cup of water and extract 2 cups of juice from it.
  • Mix all the masala powders with tamarind juice.
  • Heat oil in a pan and add chana dal,mustard, fenugreek,asafoetida and curry leaves one by one.
  • Add onion and garlic pieces.
  • Then add the potato strips.
  • Saute till golden colour.
  • Then add the tamarind, masala mix and allow it to boil for five minutes.
  • When the oil separates, remove from fire and serve hot with rice and papad.

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