Friday, January 7, 2011

Chana Masala - Easy Method | Kondai Kadalai Curry

 

Simple & delicious black chickpeas gravy / chana masala recipe for rice, chapati & poori.

Ingredients

Black chana (Soaked overnight) - 1 cup
Chilli powder - 1 teaspoon
Coriander powder - 1 1/2 teaspoon
Turmeric powder - 1/4 teaspoon
Garam masala - 1/2 teaspoon
Coriander leaves ( chopped) - 1 tablespoon
Salt to taste

For grinding

Tomato - 1
Onion - 1
Green chillies - 2
Ginger - 1/2 inch piece
Garlic - 3 cloves
Grated coconut -3 tablespoon

For seasoning

Oil- 3 teaspoons
Cinnamon - 1 inch
Cloves - 3
Bay leaf - 1

Method

1. Pressure cook soaked chana for 3 to 5 whistles.

2. Grind all the ingredients for grinding with enough water to make a       paste.

3. Heat oil in a pan and season with cinnamon, cloves & bay leaf.

4. Add the ground mixture to the above seasoning and saute till the oil separates.

5. Add the masala powders and saute for 2 minutes

6. Mix the cooked chana with this mixture.

7. Add 1/2 cup water and salt to taste. Cook for 5 mins.

8. Garnish with coriander leaves and serve hot with chapati, poori or rice.

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