Saturday, January 21, 2012

Murungaikkai Poricha Kuzambu (Drumstick fried curry)

Ingredients :-

Drumstick - 2 nos
Small onions - 5 nos
Grated coconut - 2 table spoons
Fennel seeds - 1 teaspoon
Dry chilies  - 8
Coriander seeds  - 2 teaspoons
Turmeric powder - 1/4 teaspoon

For seasoning...
Oil - 2 table spoons
Mustard seeds- 1/2 Teaspoon
Urad dal - 1/2 Teaspoon
Curry leaves - 10 nos

Method :-

Slice the onions.

Cut the drumstick into 2 inch pieces.

Dry roast chillies, coriander and fennel seeds and grind with coconut.

Heat oil in a pan, and add the seasoning.

Add onion slices and drumstick pieces one by one and fry for a minute.

Add the ground masala with enough water.

Allow the mixture to boil for 5 more minutes and when the gravy becomes thick, remove it from the fire and serve hot with rice and papad.

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