Thursday, September 10, 2009

Curry leaves Chutney (Karivepilai Thuvaiyal)

Ingredients :-

Curry leaves (cleaned) - 1 cup

urid dal (Black Gram dal)- 1 table spoon

red chilies - 6

coconut(grinded) - 1/2 cup

garlic - 1 clove

oil - 1 teaspoon

tamarind - small pea size

salt to taste

Method :-

Roast urid dal, and chilies in one teaspoon oil.

Finally add curry leaves , and saute until it becomes crisp.

Allow it to cool.

Grind the ingredients with salt,garlic and piece of tamarind to a smooth paste.

No comments:

Post a Comment