Healthy & delicious payasam recipe in Pressure cooker.
Wheat Rava / Samba Rava -1 cup
Moong dal - 1/2 cup
Jaggery / Sugar - 1 1/4 cup
Boiled Milk - 1 cup
Cashew nuts - 15
Cardamom powder -1/2 teaspoon
Ghee - 2 teaspoons
Method:-
Dry roast wheat rava & moong dal for 3 minutes.
Finally, add boiled milk, and turn off the flame
Garnish with fried cashew nuts and serve hot or cold.
************
Dry roast wheat rava & moong dal for 3 minutes.
Wash the dal and rava and pressure cook until 3 whistles.
Fry cashew nuts in ghee and keep aside.
Open the cooker, and add jaggery powder and cardamom powder.
Fry cashew nuts in ghee and keep aside.
Open the cooker, and add jaggery powder and cardamom powder.
Add 1/4 cup water if needed.
Cook on a slow flame for 5 minutes.
Finally, add boiled milk, and turn off the flame
Garnish with fried cashew nuts and serve hot or cold.
************