Curry leaves (cleaned) - 1 cup
urid dal (Black Gram dal)- 1 table spoon
red chilies - 6
coconut(grinded) - 1/2 cup
garlic - 1 clove
oil - 1 teaspoon
tamarind - small pea size
salt to taste
Method :-
Roast urad dal, and chilies in one teaspoon oil.
Finally, add curry leaves, and saute until it becomes crisp.
Allow it to cool.
Grind the ingredients with salt, garlic and piece a of tamarind to a smooth paste.
Tasty chutney is ready!
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