Monday, September 26, 2011

Mix Vegetable Kurma

Ingredients :-

Potato( small) - 2

Onion - 1

Green chilies - 2

Tomato(big) - 1

Capsicum -1

Beans - 15

Carrot -1

Green Peas- 1 cup

Turmeric Powder - 1/2 Teaspoon

Chili Powder - 1 Teaspoon

Garam masala - 1/2 Teaspoon.

Ginger Garlic paste - 1 Teaspoon.

For grinding...

Grated coconut -1 cup

fennel seeds -1 teaspoon

cashew -2


For Seasoning...

Cinnamon- 1 inch

Cloves - 2

Curry Leaves - 10

Method :- 

Grind coconut with fennel seeds and cashew and keep aside.

Cut the vegetables into small pieces.

Heat Oil in a pan and season with cinnamon, cloves and curry leaves.

Add Onion and green chilies.

When Onion became translucent add the ginger garlic paste, and saute for a while.

Then, Add potato and saute for three minutes.

After that, add the remaining vegetables and saute.

Add enough water and allow the vegetables to cook.

Finally, add the coconut mix and the masala powders. 

Adjust the salt.

Cover the pan and cook for another five minutes in low flame.

 Garnish with coriander leaves and serve hot with roties or parathas.

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