Saturday, April 14, 2018

Kara Pori | Spicy Puffed Rice | Murmura Recipe | Masala Pori


This is a simple and tasty recipe that would be good as an evening snack with tea or coffee.

Ingredients

Plain puffed rice - 3 cups

Roasted peanuts - 2 tbsps

Coconut Oil - 1 tsp

Turmeric Powder 1/4 tsp

Chilli Powder - 1/2 tsp

Asafoetida (optional) - 1 pinch

Curry leaves - 15

Salt - to taste

Method

Before turn on the flame
, add oil, turmeric powder, chili powder, asafoetida and salt to a kadai to form a paste.



 Add the puffed rice to the spice paste and mix well.




Place the pan on the stove and stir continuously on medium flame.
 
Once the puffed rice is hot, add the curry leaves and roast for 30 seconds.


 
Stop roasting when the puffed rice crumbles when pressed.


Add the roasted peanuts, mix well and turn off the flame.









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