Tuesday, August 7, 2012

Easy Oats Dosa


Wheat Flour - 1 cup
Oats -1 cup
Onion -2
Grated carrot - 1/2 cup
Green chili -3
Urad dal - 1 tbsp
Mustard - 1/2 tsp
Curry leaves - 10 Nos


Mix flour and oats. Make a batter out of them with enough water. Keep it aside for 15 minutes.

Chop the onions and green chilies.

Heat oil in a pan, add urad dal and mustard seeds. Allow it to splutter.

Add curry leaves, onion, chilies and carrot. Saute for 3 minutes.

mix the above mixture into the batter.

Pour a spoonful of batter onto a hot griddle and cook both the sides well with little oil.

Serve hot with chutney or sambar

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