Thursday, September 16, 2010

Potato Capsicum Fry | Aloo Simla Mirchi

Potato Capsicum Recipe

Best side dish for poori & chapathi. Potato curry with capsicum.

Ingredients
  • Onion (big) -1
  • Potatoes -2
  • Capsicum - 2
  • Turmeric powder - 1/2 teaspoon
  • Chili powder - 1 teaspoon
  • Coriander leaves (finely chopped) - 1 tablespoon
  • Oil - 3 Teaspoons
  • Cumin seeds - 1/2 tsp
  • Asafoetida - 1/4 tsp
  • and salt to taste.
Method 
  • Boil the potatoes. Peel and cut into small pieces.
  • Slice the onion and capsicum.
  • Heat oil in a pan.
  • Add cumin seeds & asafoetida powder.
  • Add sliced onions.
  • Add salt.
  • Once the onions become translucent, add sliced capsicum pieces and fry for two more minutes.
  • Mix chili powder and turmeric powder.
  • Finally, add the boiled potato pieces and cook for 2 more minutes.
  • Garnish with fresh coriander leaves.
  • Serve with chapatis.
  • Potato Capsicum fry

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