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Thursday, September 16, 2010

Chicken Curry


Ingredients:

  • Fresh Chicken - 1/2 Kg
  • Curd - 1 tablespoon
  • ginger Garlic paste - 2 teaspoons
  • Onions - 2
  • Tomato - 1
  • Potato (big) - 1
  • Coconut milk - 1 cup
  • Chili powder - 2 teaspoons
  • coriander powder - 4 Teaspoons
  • Turmeric Powder- 1/2 Teaspoon
  • Garam masala - 1/2 Teaspoon
  • oil - 3 tablespoons
  • mustard seeds - 1/2 teaspoon
  • Curry leaves - 10 leaves
  • Finely chopped coriander leaves
  • salt to taste.

Method

  • Mix the chicken pieces with curd, turmeric and 1/2 teaspoon salt and keep aside for 15 minutes.
  • Grind the onions and tomatoes.
  • Heat oil, in a vessel.
  • Add musturd, and curry leaves and allow it to splutter.
  • Add ginger garlic paste and fry for a while.
  • Shift the chicken pieces and saute for three minutes.
  • Add a cup of water and mix all the masala powders.
  • Add diced potatos and onion tomato mix.
  • Cover the vessel and cook for 5 minutes.
  • Finally add the coconut milk and cook two more minutes.
  • Garnish with finely chopped coriander leaves and serve hot with rice.

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