Wednesday, May 26, 2010

Spicy Fish Fry

  • King Fish, Sliced - 1/2 kg
  • chilli powder - 2 teaspoons
  • turmeric powder - 1/2 teaspoon
  • sambar powder- 1/2 teaspoon
  • salt to taste
  • Oil for frying.


  • Mix all the Spice powders and salt with a little water and make a thick paste.
  • Apply the paste on the fish pieces and marinate for 30 minutes.
  • Heat Oil in a pan, and place the marinated fish on the pan.
  • Fry both the sides until till fully cooked.
  • Serve hot with rice and fish curry.

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