Spicy Fish Fry | King fish Fry

Ingredients 

• King Fish, Sliced - 1/2 kg
• Chilli powder - 2 teaspoons
• Turmeric powder - 1/2 teaspoon
• Sambar powder- 1 teaspoon
• Lemon juice - few drops
• Salt to taste
• Oil for frying.

Method 

• Mix all the Spice powders, lemon juice and salt with a little water and make a thick paste.
• Apply the paste on the fish pieces and marinate for 30 minutes.
• Heat oil in a pan, and place the marinated fish on the pan.
• Fry both the sides until till fully cooked.
• Serve hot with rice and fish curry.