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Thursday, June 18, 2009

Easy Rasam

Ingredients :-

Tamarind - small lemon size

pepper - 1 teaspoon

cumin seed - 1/2 teaspoon

garlic - 3 cloves

Chopped coriander leaves - 1 teaspoon

mustard - 1/2 teaspoon

red chilli - 3

asafoetida powder -1/4 teaspoon

Curryleaves - 10 to 15 nos

Method:-

Soak tamarind in water and extract three cups of mix from that.

Crush pepper,cumin and garlic cloves and add with tamarind mix.

Add chopped tomatos and salt.

Heat 2 teaspoons of oil in a wok.

Splutter musturd seeds and add chillies, asafoetida powder and curry leaves.

Pour the tamarind mix in it.

Before boiling, remove it from flame and garnish with chopped coriander leaves.

Easy,Spicy rasam ready.

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